This inventor holds 2 USPTO granted patents. Top assignee: Unilever Patent Holdings B.v.. Active years: 1993-1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993-1994
Title: Bartholomeus J Van Schie: Innovator in Aroma and Flavor Production
Introduction
Bartholomeus J Van Schie is a notable inventor based in Leiden, Netherlands. He has made significant contributions to the field of food science, particularly in the production of aroma and flavor materials. With a total of 2 patents, his work has implications for baking and food processing.
Latest Patents
Van Schie's latest patents focus on the production of aroma and/or flavor materials using lactic acid bacteria. One of his innovations involves culturing lactic acid bacteria in an aqueous dispersion of an expanded, pregelatinized, starch-containing cereal adsorbent. This process is particularly useful in making sourdough bread. The cereal adsorbent is created through the extrusion of a cereal product under specific conditions, resulting in a concentrate that is free from insoluble matter. This concentrate can be separated into a cell concentrate and a clarified broth, which contains the desired aroma and flavor materials. Additionally, he has developed methods for producing supported lactic acid bacteria that can be used in baking applications.
Career Highlights
Bartholomeus J Van Schie is associated with Unilever Patent Holdings B.V., where he continues to innovate in the field of food technology. His work has not only advanced the understanding of flavor production but has also provided practical applications for the food industry.
Collaborations
Throughout his career, Van Schie has collaborated with notable colleagues, including Wietse Van Dijk and Nigel K Slater. These collaborations have contributed to the development of his innovative patents and have enhanced the research efforts within his field.
Conclusion
Bartholomeus J Van Schie is a prominent figure in the realm of food science, particularly in the production of flavor and aroma materials. His patents reflect a commitment to innovation and practical applications in baking. His contributions continue to influence the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile