The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 18, 1993

Filed:

Aug. 19, 1992
Applicant:
Inventors:

Wietse Van Dijk, Klaaswaal, NL;

Bartholomeus Van Schie, Leiden, NL;

Nigel K Slater, West Kingsdown, GB;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A21D / ; C12N / ;
U.S. Cl.
CPC ...
426 18 ; 426 61 ; 426549 ; 426650 ; 435178 ; 4352529 ; 435260 ; 435855 ;
Abstract

Supported lactic acid bacteria are produced by culturing lactic acid bacteria in a medium containing an aqueous dispersion of an expanded, pre-gelatinized, starch containing cereal adsorbent obtained by extrusion of a cereal product under a pressure of less than 50 bar at a temperature of at least 150.degree. C. The dispersion has a viscosity at 25.degree. C. of from 30 to 60 mPas when measured as a 10% aqueous dispersion. After culturing, the supported bacteria are separated from the medium and the medium may be recovered as flavor or aroma material for use in baking. In another embodiment, the supported lactic acid bacteria are cultured in a medium to produce a flavor or aroma material.


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