Bart C Koops

Title: Bart C Koops: Innovator in Grain Treatment Processes

Introduction

Bart C Koops is a notable inventor based in Zuid Holland, Netherlands. He has made significant contributions to the field of grain treatment, particularly through his innovative processes that enhance the milling of grain. With one patent to his name, Koops has demonstrated his expertise and commitment to advancing agricultural technology.

Latest Patents

Koops holds a patent for processes of treating grain, specifically focusing on corn. His invention involves milling the grain to produce milled grain while ensuring that the grain germ remains intact. The process includes mixing the milled grain with water and at least one enzyme, such as protease, alpha amylase, glucoamylase, or cell wall degrading enzymes. The pH of the mixture can be adjusted to a range of about 3.5 to about 6.5, followed by an incubation period of one to three hours to produce an incubated mixture. This innovative approach has the potential to improve the efficiency and quality of grain processing.

Career Highlights

Throughout his career, Bart C Koops has worked with prominent organizations, including the United States of America, as represented by the Secretary of Agriculture, and Danisco US Inc. His work in these institutions has allowed him to apply his innovative ideas in practical settings, contributing to advancements in agricultural practices.

Collaborations

Koops has collaborated with notable professionals in his field, including David B Johnston and Jayarama K Shetty. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

Bart C Koops is a distinguished inventor whose work in grain treatment processes showcases his innovative spirit and dedication to improving agricultural technology. His contributions are valuable to the industry and highlight the importance of research and development in enhancing food production methods.