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For the Inventor, By the Inventor

Salt Lake City, UT, United States of America

Barnard Stewart Silver

This inventor holds 13 USPTO granted patents. Top assignee: Other. Active years: 1995-2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Barnard Stewart Silver. Retrieved from https://idiyas.com/inventor/barnard-stewart-silver

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 13

% Patents Active = 84.6

Average Co-Inventor Count = 1.0

ph-index = 7

Forward Citations = 127(Granted Patents)


Location History:

  • Salt Lake City, UT (US) (1995 - 2007)
  • Holladay, UT (US) (2006 - 2009)

Company Filing History:

goldMedal13 out of 834,601 
Other
 patents

Years Active: 1995-2009

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13 patents (USPTO):Explore Patents
1. 7585536 - Compositions of fructose and glucose containing inulin (2009-09-08),
2. 7186431 - Sweetening compositions and foodstuffs comprised thereof (2007-03-06),
3. 7147883 - Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea (2006-12-12),
4. 7045166 - Sweetener compositions containing fractions of inulin (2006-05-16),
5. 6569488 - Processes for making novel inulin products (2003-05-27),
6. 6419978 - Inulin fractions (2002-07-16),
7. 6399142 - Liquid food products (2002-06-04),
8. 5958500 - Sugar product derived from dates (1999-09-28),
9. 5891433 - Extracting soluble substances from subdivided solids with a water-base (1999-04-06),
10. 5853488 - Processes for extracting sugars from dates and for making novel food (1998-12-29),
11. 5824356 - Method and apparatus for cleaning roots, tubers, bulbs, and the like (1998-10-20),
12. 5700464 - Process for extracting with liquids soluble substances from subdivided (1997-12-23),
13. 5456893 - Apparatus for extracting with liquids soluble substances from subdivided (1995-10-10),

Title: Barnard Stewart Silver: Innovator in Sweetening Compositions

Introduction

Barnard Stewart Silver is a notable inventor based in Salt Lake City, UT (US). He has made significant contributions to the field of food science, particularly in the development of sweetening compositions. With a total of 13 patents to his name, Silver's work has had a considerable impact on the food industry.

Latest Patents

Silver's latest patents include innovative compositions of fructose and glucose containing inulin. One of his key inventions addresses the crystallization of glucose in high fructose corn syrup or honey. By adding as little as 0.25% by weight of inulin, the stickiness of honey is reduced, and its viscosity is increased, allowing the sweetener composition to retain its shape when molded. Additionally, his honey and inulin composition can be added to chocolate and powdered milk without separation, enhancing the versatility of these ingredients.

Another significant patent focuses on sweetening compositions and foodstuffs comprised thereof. This composition includes at least one sweetening agent, such as polyols or various sugars, combined with inulin, which constitutes at least about 25 percent by weight of the mixture. This innovation provides a new approach to sweetening foodstuffs, making them more appealing and functional.

Career Highlights

Throughout his career, Barnard Stewart Silver has demonstrated a commitment to advancing food technology. His inventive spirit and dedication to research have led to numerous patents that address practical challenges in food formulation. His work not only enhances the quality of food products but also contributes to the overall efficiency of food processing.

Collaborations

Silver has collaborated with various professionals in his field, including Robert V. Zimmerman. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Barnard Stewart Silver is a distinguished inventor whose contributions to sweetening compositions have made a lasting impact on the food industry. His innovative patents continue to influence food formulation and processing, showcasing the importance of research and development in creating effective food solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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