Barbara Jaeger

Title: Innovations by Barbara Jaeger

Introduction

Barbara Jaeger is a notable inventor based in Mainhausen, Germany. She has made significant contributions to the field of chemistry, particularly in the preparation of α-keto acids and their derivatives. With a total of two patents to her name, her work has implications in various industries, including animal nutrition.

Latest Patents

Barbara Jaeger's latest patents include a process for preparing α-keto acids and derivatives thereof. This innovative method involves reacting an aldehyde with thiols to produce a corresponding dithioacetal. The formed dithioacetal is then reacted with an electrophile in the presence of a strong base. The resulting α,α-(dithio)carboxylic acid undergoes solvolysis with acid-catalysis to release thiol and yield the α-keto acid or its derivative. Additionally, her work on ketomethionine ketals and derivatives has proven useful as feed additives, particularly for ruminant nutrition.

Career Highlights

Barbara Jaeger is currently associated with Evonik Degussa GmbH, where she continues to innovate and contribute to her field. Her expertise in chemical processes has positioned her as a valuable asset within the company.

Collaborations

Barbara has collaborated with notable colleagues such as Christoph Kobler and Martin Hateley, enhancing her research and development efforts.

Conclusion

Barbara Jaeger exemplifies the spirit of innovation in the field of chemistry. Her patents and contributions have the potential to impact various sectors, particularly in improving animal nutrition.