Bala Balasanmugam

Title: Innovations in Alcoholic Beverage Treatment by Bala Balasanmugam

Introduction

Bala Balasanmugam is an innovative inventor based in Wayne, NJ (US). He has made significant contributions to the field of alcoholic beverage treatment, particularly through his patented methods aimed at improving the quality of beverages like beer and wine. His work focuses on addressing undesirable flavors and enhancing the overall drinking experience.

Latest Patents

Bala Balasanmugam holds a patent for "Methods of treatment to improve the quality of alcoholic beverages using vinyl lactam-derived polymer-hydrogen peroxide complexes." This patent describes a method for treating alcoholic beverages to remove ingredients that cause undesirable sulfury and fatty flavors. The process involves contacting the beverage with a composition that includes a polymer-hydrogen peroxide complex, derived from N-vinyl lactam monomers. The hydrogen peroxide is present in a specific weight percentage, ensuring effective treatment. The patent also outlines methods for removing colloidal haze, resulting in a clearer and more enjoyable beverage.

Career Highlights

Bala Balasanmugam is associated with Isp Investments Inc., where he applies his expertise in beverage treatment technologies. His innovative approach has garnered attention in the industry, showcasing his commitment to enhancing product quality.

Collaborations

Bala has collaborated with notable colleagues, including Krishnamurthy Nacharaju and Giovanni Onnembo. These partnerships have contributed to the development and refinement of his patented methods, further advancing the field of beverage treatment.

Conclusion

Bala Balasanmugam's contributions to the treatment of alcoholic beverages highlight his innovative spirit and dedication to improving product quality. His patented methods represent a significant advancement in the industry, ensuring a better experience for consumers.