The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 20, 2018

Filed:

May. 21, 2015
Applicant:

Isp Investments Llc, Wilmington, DE (US);

Inventors:

Krishnamurthy Nacharaju, Hilliard, OH (US);

Giovanni Nicola Onnembo, Wayne, NJ (US);

Mustafa Rehmanji, Riverdale, NJ (US);

Andrew Mola, Highland Lakes, NJ (US);

Bala Balasanmugam, Wayne, NJ (US);

Joycelyn Yapchulay, Jersey City, NJ (US);

Assignee:

ISP Investments LLC, Wilmington, DE (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C08F 126/10 (2006.01); C08F 222/10 (2006.01); C08F 222/18 (2006.01); C12H 1/056 (2006.01);
U.S. Cl.
CPC ...
C08F 126/10 (2013.01); C08F 222/10 (2013.01); C08F 222/18 (2013.01); C12H 1/0424 (2013.01);
Abstract

Provided is a method of treatment of an alcoholic beverage, particularly beer or wine, for removing ingredient(s) causing undesirable sulfury and/or fatty flavor(s), by contacting the beverage with a composition having a polymer-hydrogen peroxide complex, wherein the polymer is derived from at least one N-vinyl lactam monomer, and wherein the hydrogen peroxide is present in an amount from about 1% by weight to about 50% by weight of the complex. Provided further is a method of treatment of an alcoholic beverage to remove at least (a) at least one ingredient causing at least one undesirable sulfury and/or fatty flavor, and (b) at least one ingredient causing colloidal haze, including contacting the beverage with a composition described herein. Provided furthermore is an alcoholic beverage obtained by the method(s) of treatment described herein.


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