Midland, MI, United States of America

Bahar Aliakbarian

This inventor holds 5 USPTO granted patents. Top assignees: Michigan State University, The Board of Regents of the University of Nebraska. Active years: 2021-2026.


% Patents Active = 80.0

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2021-2026

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5 patents (USPTO):Explore Patents

Title: Innovations of Bahar Aliakbarian

Introduction

Bahar Aliakbarian is an accomplished inventor based in Midland, MI (US). She has made significant contributions to the field of food science and packaging through her innovative patents. With a total of 5 patents, her work focuses on environmentally-friendly processes and health-related applications.

Latest Patents

One of her latest patents is titled "Methods for extracting and encapsulating phenolics from food waste." This invention provides a comprehensive approach to extracting, stabilizing, and formulating active compounds from lignocellulosic by-products of food processes. The active compounds include polyphenols, flavonoids, o-diphenols, anthocyanins, and phenolic acids. The high-pressure, high-temperature extraction process allows for the recovery of a substantial portion of these active compounds from biomass feedstock. The resulting extract can be encapsulated for stabilization and delivery into final products, such as active packaging materials or actively packaged food items.

Another notable patent is the "Medication bottle with anti-tampering features." This innovative medication bottle consists of an outer container wall and an inner container wall, with a fluid, such as an aversive liquid, located between the walls. The design includes separate compartments or channels for the fluid, enhancing security. Additionally, the removable cap features multiple sensors, including at least one biometric sensor, to ensure safety and prevent tampering.

Career Highlights

Bahar has worked with prestigious institutions, including Michigan State University and the Board of Regents of the University of Nebraska. Her experience in these organizations has contributed to her expertise in the field of food science and innovation.

Collaborations

Bahar has collaborated with notable colleagues, including Mojgan Nejad and Muhammad Rabnawaz. These partnerships have further enriched her research and development efforts.

Conclusion

Bahar Aliakbarian's innovative work in extracting and encapsulating beneficial compounds from food waste, along with her advancements in medication safety, showcases her commitment to improving health and sustainability. Her contributions continue to impact the fields of food science and packaging technology.

Profile summary based on public USPTO records.
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