The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 01, 2022

Filed:

Feb. 20, 2020
Applicant:

Board of Trustees of Michigan State University, East Lansing, MI (US);

Inventors:

Bahar Aliakbarian, Midland, MI (US);

Mojgan Nejad, Okemos, MI (US);

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B65D 65/46 (2006.01); B65D 81/28 (2006.01); B01D 11/02 (2006.01);
U.S. Cl.
CPC ...
B65D 65/466 (2013.01); B01D 11/0288 (2013.01); B65D 81/28 (2013.01); B32B 2264/00 (2013.01); B32B 2307/7145 (2013.01); B32B 2439/70 (2013.01); Y10T 428/1352 (2015.01);
Abstract

The disclosed articles, apparatus, methods, and compositions provide for the integration of different and environmentally-friendly processes for extraction, stabilization, and formulation of active compounds with health and/or other benefits from lignocellulosic by-products of food processes. The active compounds can include one or more of polyphenols, flavonoids, o-diphenols, anthocyanins, and phenolic acids. A high-pressure, high-temperature extraction process provides a means to recover a substantial portion of the active compounds from a biomass feedstock. The corresponding extract can be encapsulated, which provides a convenient form for stabilization and delivery of the active compounds into a final product, for example an active packaging material or corresponding actively packaged food item.


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