Nagano, Japan

Ayumi Nakagoshi

USPTO Granted Patents = 3 

Average Co-Inventor Count = 2.6

ph-index = 1


Company Filing History:


Years Active: 2019-2023

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Ayumi Nakagoshi

Introduction

Ayumi Nakagoshi is a notable inventor based in Nagano, Japan. He has made significant contributions to the field of mycology through his innovative work with edible mushrooms. With a total of three patents to his name, Nakagoshi has demonstrated a commitment to enhancing the quality and stability of mushroom cultivation.

Latest Patents

One of Nakagoshi's latest patents is for a variety of Bunashimeji mushroom named 'HKHM25'. This particular variety was cultivated through the gathering and repeated breeding of Bunashimeji mushrooms that exhibit thick and elastic stems, a dark cap color, a strong cap roll, and a large mushroom size. The 'HKHM25' variety is recognized for its high quality and enhanced cultivation stability. It is exquisite in terms of stability, reproducibility, and uniformity during production.

Another significant patent is for the Maitake mushroom variety named 'Grifon-8go'. This variety was developed by gathering and breeding Maitake mushrooms with dominant traits, resulting in a mushroom that possesses good qualitative characteristics and appearance. The 'Grifon-8go' features a strong curving cap of high quality and enhanced cultivation attributes. Similar to 'HKHM25', this edible mushroom is also noted for its stability, reproducibility, and uniformity in production.

Career Highlights

Ayumi Nakagoshi is associated with Hokuto Corporation, where he continues to innovate in the field of mushroom cultivation. His work has not only contributed to the agricultural sector but has also provided consumers with high-quality edible mushrooms.

Collaborations

Nakagoshi collaborates with talented coworkers, including Megumi Takano and Aya Seki. Their combined efforts in research and development have further advanced the field of mycology.

Conclusion

Ayumi Nakagoshi's contributions to mushroom cultivation through his innovative patents highlight his dedication to improving agricultural practices. His work continues to influence the industry positively, ensuring the availability of high-quality edible mushrooms.

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