Hokuto Corporation

Ayumi Nakagoshi

Megumi Takano

Kenji Ouchi

Chiaki Goto

Aya Seki

The present variety of Bunashimeji mushroom named 'HKHM25' was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having thick and elastic stems, dark cap color, strong cap roll, and a large mushroom size, has a high quality and enhanced cultivation stability. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Bunashimeji mushroom named 'HKHM25'

The present variety of mushroom named 'Grifon-8go' was cultivated by the gathering and repeated breeding of Maitake mushrooms having dominant traits, which has good qualitative character and appearance, a strong curving cap of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Maitake mushroom named 'Grifon-8go'

The present variety of mushroom named 'Marmo22go' was cultivated by the gathering and repeated breeding of Bunashimeji mushrooms having dominant traits, which has good qualitative character and appearance, a thick white stem, a large mushroom size, and a resistance to high temperatures. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.

Growing community of inventors

Nagano, Japan

Ayumi Nakagoshi