Seattle, WA, United States of America

Avi R Geiger

USPTO Granted Patents = 39 

 

Average Co-Inventor Count = 2.4

ph-index = 10

Forward Citations = 348(Granted Patents)


Location History:

  • Claremont, CA (US) (2000)
  • Redmond, WA (US) (2010 - 2015)
  • Seattle, WA (US) (2006 - 2023)

Company Filing History:


Years Active: 2000-2023

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39 patents (USPTO):

Title: Avi R Geiger: A Pioneer in Distillation Technologies

Introduction

Avi R Geiger, based in Seattle, WA, is a prolific inventor known for his contributions to the field of distillation and flavor enhancement in alcoholic beverages. With an impressive portfolio of 39 patents, Geiger's innovative approaches have garnered attention in both culinary and technological circles.

Latest Patents

Among his latest inventions is a method for the accelerated aging of alcohol spirits. This patent outlines a process where alcoholic spirits can be artificially aged using highly pressurized carbon dioxide. The interaction between carbon dioxide and wood, particularly when enhanced by ozone treatment, produces favorable esters and a mellow flavor. This process results in spirits that mimic the qualities of traditionally aged liquors. Another notable patent is for a distillation and essence extractor insert designed for beer brewing machines. This insert utilizes a controlled heating system and vacuum to extract essential oils and distill liquids, enhancing the brewing process significantly.

Career Highlights

Avi Geiger has accumulated a wealth of experience through his work with prominent companies, including Microsoft Technology Licensing, LLC and Picobrew, Inc. His innovative spirit and technical expertise have propelled advancements in the distillation and brewing industries.

Collaborations

In his journey, Geiger has collaborated with notable figures in the field, including James B Mitchell and Anton W Krantz. These partnerships have facilitated the exchange of ideas and further inspired innovative solutions in beverage technology.

Conclusion

Avi R Geiger's contributions to innovations in alcohol spirit aging and brewing technology mark him as a significant figure in contemporary brewing and distillation. His patents not only reflect his ingenuity but also pave the way for new methods and experiences in the world of flavor enhancement.

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