Microsoft Technology Licensing, LLC

Picobrew, Inc.

Pb Funding Group, LLC

Avi R Geiger

James B Mitchell

Anton W Krantz

William H Mitchell

Arun Ayyagari

Timothy Mark Moore

Abhishek Abhishek

Warren Vincent Barkley

Jiandong Ruan

Otto G Berkes

Andrew William Hill

Joseph Benjamin Gault

Bernard K Rihn

Stephen C Klein

Joseph H Matthews, Iii

Vladimir Sadovsky

Surendra Verma

Soner Terek

Kenneth Paul Hinckley

James Robert Hamilton

Michael Jack Sinclair

Joel Bernard Jacobs

Jan Raken

Michael Richard Fortin

Patrick Markus Baudisch

Robert P Fitzgerald

David William Voth

Ruston Panabaker

Jonathan David Friedman

David Henry Wykes

Duane Martin Evans

John Mark Miller

Georg F Petschnigg

James Charles Kleewein

Glenn Davis

Rosanna H Ho

Peter Kyriacou

Matthew J Walsh

Joseph H Matthews Iii

Meredith E Amdur

John David Schultz

Albert Yiu-So Shum

Otto Berkes

Alcoholic spirits may be artificially aged under highly pressurized carbon dioxide. The carbon dioxide may form carbonic acid, which may cause various esters to form in the presence of wood as well as to mellow the flavor when no wood is present. Wood may be pretreated with ozone, which may extract lignin which may further convert to vanillin during pressurized CO2 treatment, giving a vanilla note. After processing with pressurized CO2, a post-treatment of ozone may be given to the spirit, which may cause a mild oxidation and further mellowing of the spirit.

Accelerated aging of alcohol spirits

A distillation/extraction insert may attach to a vessel containing liquid to be distilled, and may use heated water circulating through a heating coil, as well as draw a partial vacuum to induce boiling. A condensation coil may collect the vapor and condense the vapor into distillate. A controller may monitor various temperatures and vacuum level to precisely control the heated water being used to boil components in the liquid. The heated water may be created by a beer making machine, which may have a temperature controlled recirculating water system. The insert may be a self-contained unit that attaches to a vessel, where the vessel may also be used for fermenting brewer's mash for distillation. In some cases, an extraction chamber may be used for collecting essential oils from various materials.

Distillation and essence extractor insert for beer brewing machine

A beer making system may use direct steam injection during wort manufacturing. Steam may be added directly to the wort, and may be part of a recirculating mash system. The steam may be the primary mechanism for adding heat to the system, and may eliminate many problems that often occur when using conventional heating systems. A water reservoir may feed a stream generator, which may inject steam into wort during mashing or boiling steps. A controller may monitor temperature and other parameters, and may calculate the dilution of wort based on the water added through the steam injection and allow a brewing system to compensate for said dilution and still produce desired results.

Beer making machine with direct steam injection

Kombucha, kefir, and other fermented beverages may be manufactured using a fermenter that draws off some fermented beverage, then adds starter liquid to a fermenter. Production may be regulated by managing heat, oxygen, or other inputs to achieve a desired quantity of finished beverage output, and production may be increased or decreased to match consumption. A controller may monitor beverage consumption and may adjust processing variables to achieve production goals, while automatically managing the overall process. A system may have a feed tank from which unprocessed liquid may be added to the fermenter at the same or similar quantities as finished beverage may be transferred to a dispensing system. The system may operate with little expertise or knowledge by a human operator.

Brewing system for kombucha and other fermented beverages

A lid to a consumable container may have a cutout pattern that may open when impinged by a water or other liquid stream. The liquid stream may cause the cutout pattern to flex and in some cases rotate, thereby exposing gaps between elements through which liquid may disperse into the container. The container may be made from a pulp material, such as thermoformed bagasse pulp, and the cutout pattern may be made with a laser or stamp. The pattern may have various flexible elements, which may be defined by through or partially cut areas which may separate, as well as hinge areas which may be uncut or partially cut. The cutout pattern may have closed position prior to use, where ingredients in the container may be trapped, and may have an open position created when liquid impinges on the pattern, thereby opening the pattern and allowing liquid to be dispersed in a shower effect.

Lid cutout with dispersing shower effect

A pinch valve may use a spring force to close a collapsible tube at a pinch point, and may open with a cam mechanism, which may be controlled using an electric motor. The open and closed positions of the pinch valve may be stable without the use of continuing electrical energy, and electrical energy may be consumed during a change between positions. One arrangement may use multiple tubes in a circular arrangement with a cam that may operate one or more of the valves at a time. The cam mechanism may be driven by an electric motor.

Bi-stable electrically actuated valve

In embodiments of electronic compensated pivot control, a computing device includes a device housing that is integrated with a display device, and the device housing tilts for multiple display positions. Pivotable components pivot in coordination to position the display device in a display position, and sensors detect positioning inputs that are received to re-position the display device. Actuators are implemented for electronic actuation to drive the pivotable components to position the display device, and clutches are implemented to limit movement of the pivotable components. A pivot controller is implemented to receive input data corresponding to a user input to change a position of the display device, control the actuators based on the input data to assist with positioning the display device, receive an indication that the user input has stopped, and control the one or more clutches to hold the position of the display device.

Electronic compensated pivot control

Systems and methods are provided for use with a computing device having a touch sensitive display including a touch sensor configured to detect touches of a digit of a user. The method may include detecting an initial digit down position on the display via the touch sensor, and establishing a neutral position for a virtual controller at the digit down position. The method may further include detecting a subsequent movement of the digit relative to the initial digit down position, and determining a controller input parameter based on the subsequent movement of the digit relative to the initial digit down position. The method may further include generating a controller input message indicating the determined controller input parameter.

Virtual controller for touch display

A beer making system may use a detachable vessel to contain liquid during the mashing and boiling steps, and may also be used during the fermentation steps of beer making. The beer making system may recirculate liquid through the vessel, then select between several flow paths during the beer making process. A removable reservoir system having a grain reservoir and several hops or adjunct reservoirs may be selected as a flow path, as well as a bypass flow path. A programmable controller may cause liquid to recirculate through a heater and one of the various flow paths, the sequence, timing, and temperature profile of which are defined in a recipe for a particular beer.

Automated beer brewing system with vessel for brewing and fermenting

A cascading hops reservoir may have a series of hops or adjunct reservoirs, each having a drain and an overflow. The series of reservoirs may be used by causing flow through a first reservoir, which may cause liquid to flow through the reservoir and through the drain, as well as past an overflow. When a second set of hops or adjuncts may be added, the flow may be introduced to a second reservoir, which may flow through a drain and also overflow into the first reservoir. A series of multiple reservoirs may thus be used to introduce hops or other adjuncts into a brewing cycle in stages, with each additional stage including previous stages in the recirculating flow during the brewing cycle.

Cascading hops reservoirs for recirculating brewing system

Systems and methods for anticipation of touch events in a computing device are provided. The computing device may include a multi-touch sensitive display including a sensor configured to sense a position and/or movement of a hand. A graphical user interface (GUI) may be displayed, having a state including a plurality of possible touch inputs. The computing device may further include a touch event prediction module configured to compute one or more anticipated touch inputs based on the sensed hand position and/or movement, and the state of the GUI with the plurality of possible user inputs. The computing device may further include a preprocessing module configured to preprocess data for each anticipated touch input, and upon the detection of an actual touch input received from the user that matches one of the anticipated touch inputs, displaying the preprocessed data for the actual touch input on the GUI.

Touch event anticipation in a computing device

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Seattle, WA, United States of America

Avi R Geiger