Auli Rainio

Title: Auli Rainio: Innovator in Conjugated Linoleic Acid Production

Introduction

Auli Rainio is a notable inventor based in Espoo, Finland. She has made significant contributions to the field of food science, particularly in the production of conjugated linoleic acid (CLA). Her innovative methods have the potential to impact various industries, including health and nutrition.

Latest Patents

Auli Rainio holds a patent for a method for preparing conjugated linoleic acid. This invention specifically focuses on the cis-9,trans-11 isomer derived from linoleic acid through fermentation. The patent highlights the process and products that can be achieved using this method, showcasing her expertise in biochemistry and fermentation technology. She has 1 patent to her name.

Career Highlights

Auli is currently employed at Valio Ltd., a leading dairy company in Finland. Her work at Valio has allowed her to apply her research in practical settings, contributing to the development of innovative food products. Auli's dedication to her field is evident in her commitment to advancing food technology.

Collaborations

Auli collaborates with Simo Laakso, a fellow researcher, to further explore the applications of her patented method. Their partnership exemplifies the importance of teamwork in scientific research and innovation.

Conclusion

Auli Rainio's contributions to the field of conjugated linoleic acid production demonstrate her innovative spirit and commitment to advancing food science. Her work at Valio Ltd. and her patent highlight her role as a key player in this important area of research.