Haren, Netherlands

Augustinus Arnoldus M Maas


Average Co-Inventor Count = 3.4

ph-index = 2

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2003-2007

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2 patents (USPTO):Explore Patents

Title: The Innovations of Augustinus Arnoldus M. Maas

Introduction

Augustinus Arnoldus M. Maas is a notable inventor based in Haren, Netherlands, with a significant contribution to the field of starch derivatives. With a total of two patents to his name, Maas has developed innovative processes that enhance the properties of starches, particularly in their application in various industries.

Latest Patents

His latest patents include "Hydrophobic Starch Derivatives" and "Dextrinization of Starch". The hydrophobic starch patent relates to a process for preparing a hydrophobic starch through etherification, esterification, or amidation of a starch containing at least 95 wt. % of amylopectin. This invention notably includes the use of substituents with alkyl chains ranging from 4 to 24 carbon atoms, leading to enhanced properties of the starch. The second patent, "Dextrinization of Starch", involves the production of a starch dextrin, wherein a starch with a similar high amylopectin content is dextrinized. This patent has valuable implications, particularly in the adhesive industry.

Career Highlights

Augustinus Maas has been associated with significant companies in the starch industry, including Avebe B.A. and Cooperatie Avebe U.A. His contributions to these organizations have played a vital role in advancing starch processing technologies. His expertise in starch derivatives has further established him as a key player in research and development in this sector.

Collaborations

Throughout his career, Maas has collaborated with esteemed colleagues such as Ronald Peter W. Kesselmans and Johanuddes Cornelis P. Hopman. These partnerships have facilitated innovative research and development processes that have resulted in his patented inventions.

Conclusion

In summary, Augustinus Arnoldus M. Maas is a distinguished inventor with notable patents that contribute to the advancement of starch technology. His work not only enhances the properties of starches but also broadens their applications in various industries. Through his collaborations and career experiences, Maas has solidified his place as an influential figure in the field of starch derivatives.

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