Company Filing History:
Years Active: 1990
Title: Atte J Von Wright: Innovator in Dairy Biotechnology
Introduction
Atte J Von Wright is a notable inventor based in Espoo, Finland. He has made significant contributions to the field of biotechnology, particularly in the dairy industry. His innovative work focuses on developing cloning vectors that enhance the souring properties of bacteria used in dairy production.
Latest Patents
Atte J Von Wright holds a patent for a vector plasmid suited for souring agents, specifically dairy souring agents. The invention relates to a cloning vector designed for souring bacteria in the dairy industry. This cloning vector is based on a 1.7 kb ClaI fragment of the Streptococcus lactis cryptic plasmid pSH71. It incorporates a chloramphenicol resistance gene from the Streptococcus sanguis plasmid pGB301 and an erythromycin resistance gene from the Staphylococcus aureus plasmid pE194, with a 0.35 kb fragment from the Escherichia coli plasmid pBR322 inserted in between. The total size of the cloning vector is 5.0 kb. This cloning vector enables the use of 'forced cloning' methods and possesses a wide host spectrum, including group N streptococci, Escherichia coli, and Bacillus subtilis. It can be applied to improve the souring properties of group N streptococci and for the preparation of foreign proteins in these bacteria or other hosts. Atte J Von Wright has 1 patent to his name.
Career Highlights
Atte J Von Wright is associated with Valio Meijerien Keskusosuusliike, a prominent company in the dairy sector. His work at Valio has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in dairy biotechnology.
Collaborations
Atte has collaborated with several professionals in his field, including Seppo K Sivela and Soile S Tynkkynen. These collaborations have further enriched his research and development efforts in dairy biotechnology.
Conclusion
Atte J Von Wright is a distinguished inventor whose work in biotechnology has the potential to significantly impact the dairy industry. His innovative cloning vector represents a valuable advancement in the field, showcasing his expertise and dedication to improving dairy production processes.