Location History:
- Kaisei-machi, JP (2005 - 2009)
- Kanagawa-ken, JP (2009)
- Ashigarakami-gun, JP (2011 - 2019)
- Tilburg, NL (2022)
- Kanagawa, JP (2006 - 2023)
Company Filing History:
10 out of 16,117 
3 out of 16,458 
2 out of 343 
Years Active: 2005-2023
Title: Atsushi Mukai: Innovator in Coffee Extract Technology
Introduction
Atsushi Mukai is a prominent inventor based in Kanagawa, Japan, known for his significant contributions to the field of coffee extraction technology. With a total of 15 patents to his name, Mukai has developed innovative methods that enhance the aroma and flavor profile of coffee extracts.
Latest Patents
Mukai's latest patents include a liquid coffee extract and a method for producing coffee extract liquid. The first patent focuses on a coffee extract that boasts an increased coffee-specific aroma while reducing off-flavors. This is achieved by adjusting the ratio of the peak area ratio of 2,3-butanedione to the sum of the peak area ratios of guaiacol and 4-ethylguaiacol. The second patent outlines a method for producing a coffee extract that combines low-temperature extraction with high-temperature extraction, resulting in a superior flavor profile.
Career Highlights
Throughout his career, Atsushi Mukai has worked with notable companies such as Fujifilm Corporation and Fuji Photo Film Company, Limited. His experience in these organizations has contributed to his expertise in developing innovative coffee extraction techniques.
Collaborations
Mukai has collaborated with talented individuals in his field, including Yusuke Mochizuki and Makoto Sawada. These partnerships have fostered a creative environment that has led to the advancement of coffee extraction technologies.
Conclusion
Atsushi Mukai's work in coffee extraction technology exemplifies innovation and dedication to enhancing the coffee experience. His patents reflect a commitment to improving flavor and aroma, making him a significant figure in the industry.