Location History:
- Köln, DE (2009)
- Hamburg, DE (2016)
Company Filing History:
Years Active: 2009-2016
Title: **Innovations by Astrid Meyer: Advancements in Fatty Acid Production**
Introduction
Astrid Meyer is a prominent inventor based in Hamburg, Germany, known for her significant contributions to the field of biotechnology. With two patents to her name, her work primarily focuses on the production of multiply-unsaturated fatty acids through innovative methods in transgenic organisms.
Latest Patents
Astrid Meyer's latest patents address novel methodologies for producing unsaturated fatty acids, specifically omega-3 fatty acids, in transgenic organisms. One of her key inventions outlines a method for producing multiple-unsaturated fatty acids in organisms that have been genetically modified with nucleic acids coding for polypeptides with specific elongase activities. This invention includes strategies for enhancing the production of triglycerides enriched with omega-3 fatty acids, which hold significant value in various industries, including food and pharmaceuticals. Furthermore, Astrid has developed a process for selectively preparing unsaturated omega-3 fatty acids, emphasizing its applicability in the food industry, animal nutrition, cosmetics, and pharmaceuticals.
Career Highlights
Astrid Meyer is currently affiliated with BASF Plant Science GmbH, where she utilizes her expertise to advance research in plant biotechnology. Her innovative research contributes to developing sustainable solutions in the production of essential fatty acids that fulfill various industrial requirements.
Collaborations
Throughout her career, Astrid has collaborated with several colleagues, including Jörg Bauer and Petra Cirpus, who both contribute valuable insights to her research initiatives. These collaborations have propelled her work forward, enhancing the overall impact of her inventions within the scientific community.
Conclusion
Astrid Meyer stands out as a leading inventor in the field of biotechnology, particularly in the enhancement of fatty acid production through genetic engineering. Her patents reflect a commitment to innovation and sustainability, positioning her as a vital figure in advancing agricultural and biotechnological research.