Location History:
- County Westmeath, IE (2004 - 2009)
- Athlone, IE (2003 - 2013)
Company Filing History:
3 out of 1,242 
2 out of 1,678 
1 out of 145 Years Active: 2003-2013
Title: Ashling McCormack: Innovator in L-Amino Acid Production
Introduction
Ashling McCormack is a notable inventor based in Athlone, Ireland. He has made significant contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of 6 patents to his name, McCormack's work has advanced the methods used in amino acid synthesis.
Latest Patents
Among his latest patents, McCormack has developed a process for the preparation of L-amino acids. This application discloses methods that involve the fermentation of specific L-amino acid-producing bacteria, where at least the tal gene is amplified. In some embodiments, genes from the biosynthesis pathway of the desired L-amino acid are also amplified. Another significant patent focuses on the preparation of L-amino acids by overexpressing the tal gene, which encodes transaldolase. This invention includes DNA sequences from coryneform bacteria that encode a protein with transaldolase enzymatic activity, as well as processes for the fermentative production of L-amino acids using bacteria with an amplified transaldolase gene.
Career Highlights
Throughout his career, Ashling McCormack has worked with prominent companies in the biotechnology sector, including Evonik Degussa GmbH and Degussa Aktiengesellschaft. His experience in these organizations has contributed to his expertise in the field.
Collaborations
McCormack has collaborated with several professionals, including Kevin Burke and Cliona Stapelton, who have played a role in his innovative projects.
Conclusion
Ashling McCormack's contributions to the field of L-amino acid production through his patents and collaborations highlight his importance as an inventor. His work continues to influence advancements in biotechnology.