Company Filing History:
Years Active: 2019
Title: Innovations by Aruni P Malalasekera in Dairy Production
Introduction
Aruni P Malalasekera is an accomplished inventor based in Manhattan, Kansas. She has made significant contributions to the field of dairy production through her innovative patents. With a total of 2 patents, her work focuses on developing advanced nanosensors for detecting enzymatic activity and biomarkers in milk.
Latest Patents
Her latest patents include methods for detecting enzymatic activity in dairy production. These methods involve contacting a milk sample with a nanoplatform assembly to create an assay solution. The detection of spectral changes in the assay solution indicates enzymatic activity, which can reveal issues with the milk or the health of the cow. The nanoplatform assembly consists of a first particle, a second particle, and a linkage that may include a protease consensus sequence or an ester linkage. Additionally, she has developed test strips that visually change color in the presence of target enzymes in milk samples.
Another notable patent focuses on a nanoplatform assembly for detecting arginase, indoleamine 2,3-dioxygenase, and tryptophan 2,3-dioxygenase. This assembly utilizes an oligopeptide as a linker between two particles. The oligopeptide contains a substrate for the target enzyme, which is modified by the enzyme without being cleaved. The central particle is equipped with oligopeptide-tethered detectable particles, allowing for correlation of detectable signals to enzyme activity and concentration.
Career Highlights
Aruni P Malalasekera is affiliated with the Kansas State University Research Foundation, where she continues to advance her research in dairy production technologies. Her innovative approaches have the potential to significantly improve the quality and safety of dairy products.
Collaborations
She collaborates with notable colleagues, including Deryl L Troyer and Stefan H Bossmann, to further enhance her research efforts.
Conclusion
Aruni P Malalasekera's contributions to the field of dairy production through her innovative patents demonstrate her commitment to improving food safety and quality. Her work with nanosensors is paving the way for advancements in the dairy industry.