Location History:
- Hanover Park, IL (US) (1985)
- Skokie, IL (US) (1985)
- Barrington, IL (US) (1988 - 1995)
Company Filing History:
5 out of 714 
1 out of 832,718 Years Active: 1985-1995
Certainly! Here is the article about inventor Arun K Bansal:
Title: The Innovative Journey of Arun K Bansal: Revolutionizing the Food Industry
Introduction: Arun K Bansal, a visionary inventor based in Barrington, IL (US), has made significant waves in the realm of food innovation. With 5 patents to his name, Bansal continues to push boundaries and introduce cutting-edge concepts to the market.
Latest Patents:
1. **Process for preparing non-browning, enrobed pasta:** Bansal's groundbreaking invention focuses on the production of a flavored, enrobed pasta product. The process involves applying aqueous compositions, coating the pasta with edible materials, intermixing, and drying the coated pasta. The end result is a uniquely flavored, enrobed pasta product that tantalizes taste buds.
2. **Canned meat and gravy pet food and process:** Bansal's inventive spirit shines through in this patent, which tackles the preparation of canned pet foods. By emphasizing high meat and fat contents, Bansal has crafted meaty pieces with integrity and a gravy component that adds sheen without visible fat. The result is a highly palatable pet food that stands out in the market.
Career Highlights: Arun K Bansal is a valued member of The Quaker Oats Company, where his passion for innovation and commitment to excellence are at the forefront of his work. His contributions have not only enhanced the company's product offerings but have also solidified his reputation as a leading figure in food innovation.
Collaborations: Bansal's collaborative spirit is evident in his interactions with coworkers such as Gerald J Baker and John L Konieczka. Together, they have fostered a culture of creativity and shared expertise that has paved the way for numerous breakthroughs in the field of food technology.
Conclusion: Arun K Bansal's dedication to pushing boundaries and reimagining traditional food products has established him as a trailblazer in the industry. His innovative patents and collaborative efforts underscore his commitment to shaping the future of food innovation.