Company Filing History:
2 out of 8 
1 out of 37 
1 out of 832,680 Years Active: 1991-1994
Title: The Innovative Mind of Arthur J. McEvily: A Pioneer in Food Preservation
Introduction
Arthur J. McEvily, an accomplished inventor based in Weston, MA, has made significant contributions to the field of food science through his innovative patents. With a portfolio consisting of four patents, his work primarily revolves around compositions and methods for inhibiting the browning of foods and beverages, which addresses a critical issue in food preservation.
Latest Patents
Among McEvily's most notable patents are two focused on preventing oxidative darkening in foods and beverages. The first patent details compositions and methods that inhibit enzymatic browning in substances such as shrimp, apples, fruit juices, and wines. These groundbreaking compositions are designed to prevent oxidation darkening, ensuring that food retains its freshness and appeal. The second patent further explores these concepts by including substituted resorcinol derivatives in the compositions, combined with other additives to maintain the color and quality of foods such as potatoes, avocados, and various fruit juices.
Career Highlights
Throughout his career, Arthur McEvily has made a significant impact in the food technology sector, particularly during his time at Enzytech, Ltd. His innovations have helped shape industry standards and practices in food preservation, providing essential solutions for minimizing waste and enhancing product quality.
Collaborations
McEvily has collaborated with numerous talented individuals in the field, including notable coworkers Radha Iyengar and Akiva T. Gross. These collaborations have fostered an environment of innovation and creativity, ultimately leading to the successful development of his patents.
Conclusion
Arthur J. McEvily's work exemplifies the spirit of innovation within the food science field. His contributions to the prevention of enzymatic browning not only enhance the quality of food products but also promote sustainability in the industry. As he continues to develop new methods and compositions, McEvily remains a key figure in the ongoing quest for more effective food preservation techniques.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.