The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 01, 1991
Filed:
Oct. 02, 1989
Applicant:
Inventor:
Arthur J McEvily, Weston, MA (US);
Assignee:
Enzytech, Inc., Cambridge, MA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426262 ; 426270 ; 426330 ; 426331 ; 426542 ; 426655 ;
Abstract
A protease-free composition and method for producing it is disclosed. The protease-free composition inhibits the enzymatic and non-enzymatic browning of foods and beverages susceptible to browning, such as shrimp, mushrooms and wines. A method for inhibiting browning using the protease-free extract is described.
McEvily, Arthur. (1991). Method of preventing browning in foods utilizing protease free latex (U.S. Patent No. 4981708). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4981708
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