Location History:
- Modi'in, IL (2009)
- Hashmonaim, IL (2003 - 2024)
- Rishon Lezion, IL (2024)
Company Filing History:
11 out of 77 
2 out of 17 
1 out of 41 
Years Active: 2003-2024
Title: Arthur A Schaffer: Innovator in Agricultural Biotechnology
Introduction
Arthur A Schaffer is a prominent inventor based in Hashmonaim, Israel. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of novel plant varieties and biosynthetic pathways. With a total of 15 patents to his name, Schaffer has established himself as a key figure in the innovation of agricultural products.
Latest Patents
Among his latest patents, Schaffer has developed methods involving cells comprising mogroside pathway enzymes. This invention provides isolated mogroside and mogrol biosynthetic pathway enzyme polypeptides that are useful in mogroside biosynthesis. The methods include contacting a mogrol and/or a glycosylated mogrol with at least one UDP glucose glucosyl transferase enzyme polypeptide to produce a mogroside with additional glucosyl moieties. Another notable patent involves the creation of tomato plants that produce fruits with modified sugar content, particularly increased sucrose levels. This invention also encompasses seeds and parts of these plants, which significantly alter the sugar composition and flavor of the fruit.
Career Highlights
Schaffer has worked with several esteemed organizations, including the State of Israel's Ministry of Agriculture & Rural Development and the Agricultural Research Organization (Volcani Center). His work has focused on enhancing agricultural practices and developing innovative solutions to improve crop yield and quality.
Collaborations
Throughout his career, Schaffer has collaborated with notable colleagues such as Marina Petreikov and Ran Hovav. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Arthur A Schaffer is a distinguished inventor whose work in agricultural biotechnology has led to significant advancements in plant science. His innovative patents and collaborations continue to influence the field and improve agricultural practices.