Company Filing History:
Years Active: 2006-2012
Title: Ariel Cudia: Innovator in Low Calorie Bulking Agents
Introduction
Ariel Cudia is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of food science, particularly in the development of innovative delivery systems for low calorie bulking agents. With a total of 4 patents to his name, Cudia's work is paving the way for healthier food options.
Latest Patents
Cudia's latest patents focus on a delivery system for low calorie bulking agents. The invention relates to low calorie bulking agents such as cellulose, starch, bran, glucans, and hydrocolloids. These agents are coated with a lipid compound to form a base or inner layer, which is then encapsulated within a protein compound as an outer layer. This innovative delivery system allows for controlled moisture absorption by the edible fibers. The encapsulated fiber effectively delays water absorption until it reaches the stomach, allowing for normal digestive processes to begin.
Career Highlights
Throughout his career, Ariel Cudia has worked with notable companies, including Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Cudia has collaborated with various professionals in his field, including John Westcott Finley and Ahmad Akashe. These collaborations have further enriched his work and expanded his impact on food science.
Conclusion
Ariel Cudia is a notable inventor whose work in low calorie bulking agents is transforming the food industry. His innovative approaches are helping to create healthier food options for consumers.