Average Co-Inventor Count = 4.57
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kraft Foods Global Brands LLC (3 from 255 patents)
2. Kraft Foods Holdings, Inc. (1 from 392 patents)
4 patents:
1. 8216621 - Delivery system for low calorie bulking agents
2. 7981453 - Delivery system for low calorie bulking agents
3. 7771762 - Enzymatic process to produce highly functional soy protein from crude soy material
4. 7094439 - Method of deflavoring whey protein