Growing community of inventors

Chicago, IL, United States of America

Ariel Cudia

Average Co-Inventor Count = 4.57

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 8

Ariel CudiaJohn Westcott Finley (3 patents)Ariel CudiaAhmad Akashe (2 patents)Ariel CudiaWen-Sherng Chen (2 patents)Ariel CudiaBruce Edward Campbell (2 patents)Ariel CudiaRonald Louis Meibach (1 patent)Ariel CudiaVijay Kumar Arora (1 patent)Ariel CudiaSong Gao (1 patent)Ariel CudiaJohn Wisler (1 patent)Ariel CudiaDouglas A Smyth (1 patent)Ariel CudiaWen-Sherng Cheng (1 patent)Ariel CudiaCynthia Lynn Jackson (1 patent)Ariel CudiaAriel Cudia (4 patents)John Westcott FinleyJohn Westcott Finley (9 patents)Ahmad AkasheAhmad Akashe (36 patents)Wen-Sherng ChenWen-Sherng Chen (12 patents)Bruce Edward CampbellBruce Edward Campbell (10 patents)Ronald Louis MeibachRonald Louis Meibach (16 patents)Vijay Kumar AroraVijay Kumar Arora (11 patents)Song GaoSong Gao (5 patents)John WislerJohn Wisler (2 patents)Douglas A SmythDouglas A Smyth (1 patent)Wen-Sherng ChengWen-Sherng Cheng (1 patent)Cynthia Lynn JacksonCynthia Lynn Jackson (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Kraft Foods Global Brands LLC (3 from 255 patents)

2. Kraft Foods Holdings, Inc. (1 from 392 patents)


4 patents:

1. 8216621 - Delivery system for low calorie bulking agents

2. 7981453 - Delivery system for low calorie bulking agents

3. 7771762 - Enzymatic process to produce highly functional soy protein from crude soy material

4. 7094439 - Method of deflavoring whey protein

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as of
12/29/2025
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