Reitmehring, Germany

Arie Kuipers


Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 83(Granted Patents)


Company Filing History:


Years Active: 1980-1982

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3 patents (USPTO):Explore Patents

Title: Arie Kuipers: Pioneering Inventor in Food Technology

Introduction:

Arie Kuipers, based in Reitmehring, Germany, is a trailblazing inventor known for her relentless pursuit of innovation in the field of food technology. With a keen focus on creating products that promote health and well-being, she has made significant contributions through her inventive spirit and dedication to excellence.

Latest Patents:

Among her impressive portfolio of inventions, Arie Kuipers' recent patents showcase her ingenuity and commitment to developing novel solutions in the food industry. One notable patent is the "Process for extruding a dietary fiber snack product," which involves the production of a fiber-rich snack using a unique extrusion process that combines fiber-containing substances with plastifiable proteins. Another groundbreaking patent is the "Preparation of a vitamin E dry powder," which highlights her expertise in creating stable and safe vitamin E formulations using protein colloids and disaccharides as carriers.

Career Highlights:

Arie Kuipers has garnered a reputation as a visionary inventor with a keen eye for innovation. With three patents to her name, she has made significant strides in the development of functional food products that prioritize health and nutrition. Her exceptional knowledge of food science and technology has positioned her as a leader in the industry, driving forward advancements that benefit consumers worldwide.

Collaborations:

Throughout her career, Arie Kuipers has collaborated with esteemed organizations such as Meggle Milchindustrie GmbH & Co. KG and BASF Aktiengesellschaft. Working alongside talented individuals like Karl Schroder and Herbert Becker, she has leveraged her expertise to bring inventive solutions to the market and forge valuable partnerships within the food industry.

Conclusion:

In conclusion, Arie Kuipers exemplifies the spirit of innovation and dedication in the field of food technology. Her groundbreaking inventions and collaborative efforts underscore her commitment to pushing the boundaries of what is possible in creating healthier and more sustainable food products. As a visionary inventor, Arie Kuipers continues to inspire others in the industry and pave the way for a brighter and more innovative future in food technology.

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