Meggle Milchindustrie Gmbh & Co. Kg

Basf Aktiengesellschaft

Arie Kuipers

Karl Schroder

Horst Schumacher

Hubert Tiefenbacher

Herbert Becker

A dietary snack product rich in fiber is produced by a process wherein a fiber containing substance which is difficult to extrude by itself is mixed with a protein such as milk protein plastifiable under extruding conditions, with the addition of water if desired, to form a mixture having a moisture content between 8 and 25%, and the obtained mixture is extruded at a temperature of at least 100.degree. C. The resulting dietary product may contain 10 to 80% rich in fiber such as bran and 20 to 90% of plastifiable protein.

Process for extruding a dietary fiber snack product

A vitamin E dry powder, which contains a protein colloid and a disaccharide as carriers, is prepared by dispersing a vitamin E ester in a residual liquor, low in alkaline earth metal ions and rich in lactose, from the production of lactose, in the presence of from 2 to 30% by weight, based on the solids content of the residual liquor, of a caseinate, and spray-drying the dispersion. The vitamin E dry powder thus prepared is stable, easy to dose and physiologically safe, so that it can be used for any desired purpose.

Preparation of a vitamin E dry powder

A protein-enriched, unripened cheese composition is prepared by dispersing a water-soluble concentrate of whey protein in unripened cheese.

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Reitmehring, Germany

Arie Kuipers