This inventor holds 1 USPTO granted patent. Top assignee: Tyson Foods, Inc.. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Anthony Lynn Lockard: Innovator in Bacon Processing Technology
Introduction
Anthony Lynn Lockard is an accomplished inventor based in Fayetteville, Arkansas. He has made significant contributions to the food processing industry, particularly in the method of processing bacon pieces. His innovative approach has the potential to enhance the efficiency and quality of bacon production.
Latest Patents
Lockard holds a patent for a "Method for processing bacon pieces." This invention involves a technique for processing pork belly trim to produce bacon pieces. The method includes size reduction and cooking of the pork belly trim. One notable implementation of this technology features an initial cooking step, which helps to separate the product and distribute it evenly on a conveyor. This initial cooking and separation step is crucial, as it prevents the product from lumping together, depending on the size reduction method used.
Career Highlights
Lockard is currently employed at Tyson Foods, Inc., a leading company in the food processing sector. His work at Tyson Foods has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Lockard has collaborated with talented individuals such as Dejing Fu and Kent M Bearson. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Anthony Lynn Lockard's contributions to bacon processing technology exemplify the impact of innovation in the food industry. His patent and work at Tyson Foods highlight the importance of efficiency and quality in food production.