This inventor holds 1 USPTO granted patent. Top assignee: Unilever Bestfoods, North America Division of Conopco, Inc.. Active years: 2009.
Company Filing History:
Years Active: 2009
Title: The Innovative Contributions of Anthony John Barraclough
Introduction
Anthony John Barraclough is a notable inventor based in Wellingborough, GB. He has made significant contributions to the field of food technology, particularly in the development of fruit-based compositions. His work focuses on creating products that are not only innovative but also cater to health-conscious consumers.
Latest Patents
Barraclough holds a patent for a "High fiber and ready-to-serve, ambient stable fruit-based composition." This invention describes compositions that are ready-to-eat, low in fat, and suitable for various applications such as beverages, fillings, dips, sauces, spreads, or dressings. The compositions are designed to have less than 20.0 ppm of extracellular terminal unsaturated ester, making them a healthy choice for consumers.
Career Highlights
He is currently employed at Unilever Bestfoods, North America Division of Conopco, Inc. His role at this prominent company allows him to leverage his expertise in food science and innovation. Barraclough's work has contributed to the advancement of food products that meet modern dietary needs.
Collaborations
Throughout his career, Barraclough has collaborated with talented individuals such as Leonardo José Sanchez Aquino and Ian Christopher Chandler. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Anthony John Barraclough's innovative work in the field of food technology exemplifies the impact of dedicated inventors on consumer health and wellness. His contributions continue to shape the industry and inspire future innovations.