This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Ansel Hsiao: Innovator in Gut Microbiota Research
Introduction
Ansel Hsiao is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of gut microbiota research. His innovative approach focuses on understanding and restoring normal gut microbiota function, which is crucial for gastrointestinal health.
Latest Patents
Ansel Hsiao holds a patent titled "Methods to establish and restore normal gut microbiota function of subject in need thereof." This invention provides a method to define the normal maturation of gut microbiota using a limited number of bacterial taxa. By regressing the relative abundance of age-discriminatory taxa against the chronological age of healthy subjects, a regression model is created. This model can characterize the maturity of another subject's gut microbiota, offering a measure of gastrointestinal health without needing to analyze the entire microbiota. Additionally, the invention includes compositions and methods for preventing and treating diseases related to gut microbiota dysfunction.
Career Highlights
Ansel Hsiao has dedicated his career to advancing the understanding of gut health. His research has implications for various gastrointestinal diseases and conditions. His innovative methods have the potential to transform how gut health is assessed and treated.
Collaborations
Ansel has collaborated with esteemed colleagues, including Jeffrey I. Gordon and Sathish Subramanian. These collaborations have enriched his research and contributed to the advancement of knowledge in the field of microbiota.
Conclusion
Ansel Hsiao's work in gut microbiota research exemplifies the importance of innovation in healthcare. His patent and research efforts are paving the way for new methods to assess and improve gastrointestinal health. His contributions are significant in the ongoing quest to understand the complexities of the human microbiome.