This inventor holds 4 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: International N&h Denmark Aps, Dupont Nutrition Biosciences Aps, Rhodia Chimie. Active years: 2007-2026.
Location History:
- Mondion, FR (2007 - 2015)
- Dangé-Saint-Romain, FR (2024)
Company Filing History:
2 out of 29 
1 out of 149 
1 out of 460 
Years Active: 2007-2026
Title: Annie Mornet: Innovator in Pizza Cheese Manufacturing
Introduction
Annie Mornet is a notable inventor based in Dangé-Saint-Romain, France. She has made significant contributions to the field of food technology, particularly in the manufacturing of pizza cheese. Her innovative methods have the potential to enhance the quality and production efficiency of cheese products.
Latest Patents
Annie Mornet holds a patent for "Methods and cultures to manufacture pizza cheese." This patent describes a method for producing pasta-filata cheese using specific cultures. The application focuses on cultures that include at least one galactose-positive strain or a combination of strains. The resulting stretched curd or cheese produced by this method showcases her inventive approach to cheese manufacturing.
Career Highlights
Annie Mornet has established herself as a key figure in the food technology sector. Her work at International N&H Denmark Aps has allowed her to explore innovative solutions in cheese production. With her expertise, she has contributed to advancements that benefit both manufacturers and consumers.
Collaborations
Annie collaborates with talented individuals such as Mikael Pianfetti and Fabien Buret. Their combined efforts in research and development have led to significant progress in the field of cheese manufacturing.
Conclusion
Annie Mornet's contributions to the cheese industry through her innovative patent demonstrate her commitment to enhancing food technology. Her work not only reflects her expertise but also paves the way for future advancements in cheese production.