The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 28, 2024

Filed:

Oct. 30, 2019
Applicant:

International N&h Denmark Aps, Kongens Lyngby, DK;

Inventors:

Mikael Pianfetti, Dangé-Saint-Romain, FR;

Fabien Buret, Dangé-Saint-Romain, FR;

Annie Mornet, Dangé-Saint-Romain, FR;

Assignee:

INTERNATIONAL N&H DENMARK APS, Kongens Lyngby, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/032 (2006.01); A23C 19/05 (2006.01); A23C 19/068 (2006.01); A23C 21/02 (2006.01); C12N 1/20 (2006.01); C12R 1/225 (2006.01); C12R 1/46 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0323 (2013.01); A23C 19/05 (2013.01); A23C 19/0684 (2013.01); A23C 21/026 (2013.01); C12N 1/205 (2021.05); A23V 2400/147 (2023.08); A23V 2400/231 (2023.08); A23V 2400/249 (2023.08); C12R 2001/225 (2021.05); C12R 2001/46 (2021.05);
Abstract

The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positivestrain as defined herein or 2) at least astrain and astrain, and to a stretched curd or cheese produced by this method. The application is also directed to a culture or kit-of-part comprising or consisting of a) a galactose-positivestrain as defined herein, and b)strain(s) and/orstrain(s).


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