Anni Liu

Title: Anni Liu: Innovator in Biochemical Production

Introduction

Anni Liu is a prominent inventor based in Beijing, China. She has made significant contributions to the field of biochemical production, particularly in the efficient production of polyhydroxyalkanoates (PHA) and starch saccharification products. With a total of two patents to her name, Liu's work is paving the way for advancements in sustainable production methods.

Latest Patents

Anni Liu's latest patents include a method for efficiently producing PHA. This innovative method involves inoculating PHA fermentation strains into a fermentation medium capable of producing PHA through fermentation. The process includes solid-liquid separation to obtain fermentation supernatant and thallus precipitate, followed by breaking the cell walls of the thallus precipitate. The wall-broken products are then subjected to plate and frame filtration to prepare PHA. Notably, the method utilizes PHA process wastewater as part of the fermentation medium, which helps recycle high-salt wastewater, reduce costs, and potentially enable large-scale PHA production for industrial applications.

Another significant patent is a method for continuously producing starch saccharification products using high-concentration starch milk. This method enhances the efficiency of starch processing, contributing to advancements in the food and biofuel industries.

Career Highlights

Throughout her career, Anni Liu has worked with several notable organizations. She has been associated with the Nutrition & Health Research Institute, Cofco Corporation, and Cofco (Jilin) Bio-Chemical Technology Co., Ltd. Her experience in these companies has allowed her to develop and refine her innovative methods in biochemical production.

Collaborations

Anni Liu has collaborated with talented individuals in her field, including Yi Tong and Wei Lin. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Anni Liu's contributions to the field of biochemical production are noteworthy and impactful. Her innovative methods for producing PHA and starch saccharification products demonstrate her commitment to advancing sustainable practices in the industry. As she continues to develop her work, Anni Liu is sure to leave a lasting legacy in the world of innovation.