This inventor holds 1 USPTO granted patent. Top assignee: Loders Croklaan B.v.. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: The Innovations of Annette Schroeder
Introduction
Annette Schroeder is a notable inventor based in Delmenhorst, Germany. She has made significant contributions to the field of fat mixtures, particularly through her innovative patent. Her work focuses on the composition and properties of triglycerides, which are essential in various applications.
Latest Patents
Annette holds a patent for "Fat mixtures," which discloses randomized fats from triglycerides. The fatty acid composition of her invention includes 20-50% C18:0, 30-60% C18:1, 5-15% C16:0, and 0-15% C18:2. The fats exhibit a solid fat content at specified temperatures, with N10 ranging from 10-30, N20 from 8-20, N30 from 5-8, and N35 being less than 5. This patent highlights her expertise in creating tailored fat mixtures for various industrial applications.
Career Highlights
Annette is currently employed at Loders Croklaan B.V., where she continues to innovate in the field of food science and technology. Her work at this company allows her to apply her knowledge and skills in developing new products that meet industry standards and consumer needs.
Collaborations
Annette collaborates with her coworker, Ingo Lantz, to further enhance their research and development efforts. Their partnership exemplifies the importance of teamwork in driving innovation and achieving successful outcomes in their projects.
Conclusion
Annette Schroeder's contributions to the field of fat mixtures demonstrate her commitment to innovation and excellence. Her patent and ongoing work at Loders Croklaan B.V. reflect her significant role in advancing food science.