This inventor holds 1 USPTO granted patent. Top assignee: Jacobs Suchard Ag. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996
Title: The Innovations of Anne-Marie Bade
Introduction
Anne-Marie Bade is a notable inventor based in Munich, Germany. She has made significant contributions to the field of food technology, particularly in the area of chocolate production. Her innovative approach has led to the development of unique methods that enhance the quality and flavor of chocolate products.
Latest Patents
Anne-Marie holds a patent for "Milk chocolate and method of making same." This patent showcases her expertise in creating high-quality milk chocolate, which has been well-received in the confectionery industry. With 1 patent to her name, she continues to push the boundaries of chocolate innovation.
Career Highlights
Throughout her career, Anne-Marie has worked with Jacobs Suchard AG, a prominent company in the chocolate and coffee sector. Her role at the company has allowed her to apply her inventive skills and contribute to the development of new products that delight consumers.
Collaborations
Anne-Marie has collaborated with fellow inventor Albert Zumbe, sharing insights and expertise to further enhance their projects. Their partnership exemplifies the spirit of innovation and teamwork in the field of food technology.
Conclusion
Anne-Marie Bade's contributions to chocolate innovation highlight her dedication to improving food products through inventive methods. Her work continues to inspire others in the industry, and her patent serves as a testament to her creativity and expertise.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile