Lomme, France

Anne Lambin


 

Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2002-2012

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4 patents (USPTO):Explore Patents

Title: Anne Lambin: Innovator in Polymer and Starch Modification Technologies

Introduction

Anne Lambin is a notable inventor based in Lomme, France. She has made significant contributions to the fields of polymer science and starch modification. With a total of 4 patents to her name, her work has had a considerable impact on packaging and food technology.

Latest Patents

One of her latest patents involves the use of a material based on a thermoplastic polymer that has a high content of antioxidants for packaging dianhydrohexitols. This invention relates to a packaging material that comprises at least one thermoplastic polymer layer containing at least 0.1% by weight of at least one antioxidant. The packaging material is designed to either be in direct contact with the dianhydrohexitol or separated by another thermoplastic polymer layer.

Another significant patent is a process for modifying starchy materials in the dry phase. This process includes a stage of chemical fluidification and stabilization, which can be performed simultaneously or separately. The use of polycarboxylic organic acids, such as citric acid and adipic acid, is central to this invention. The process is conducted at specific temperatures and pH levels, ensuring effective modification of the starchy materials.

Career Highlights

Anne has worked with Roquette Frères, a company known for its expertise in starch and its derivatives. Her experience in this company has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Throughout her career, Anne has collaborated with notable professionals in her field, including Patrick M Fuertes and Jean-Louis Dreux. These collaborations have enriched her work and expanded her impact on the industry.

Conclusion

Anne Lambin is a pioneering inventor whose work in polymer and starch modification technologies continues to influence various applications. Her innovative patents and collaborations highlight her significant role in advancing these fields.

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