This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Compagnie Gervais Danone. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Anne Depierris: Innovator in Fermented Food Products
Introduction
Anne Depierris is a notable inventor based in Paris, France. She has made significant contributions to the field of food science, particularly in the development of fermented food products. Her innovative work has garnered attention in the industry and among her peers.
Latest Patents
Anne holds a patent for a "Lactic Acid Bacteria Composition for Preparing Fermented Food Products." This patent highlights her expertise in utilizing beneficial bacteria to enhance food quality and safety. She has 1 patent to her name, showcasing her commitment to advancing food technology.
Career Highlights
Anne is currently employed at Compagnie Gervais Danone, a leading company in the food and beverage sector. Her role at the company allows her to apply her innovative ideas and research in practical applications. Her work contributes to the company's mission of providing high-quality food products to consumers.
Collaborations
Anne has collaborated with talented coworkers, including Sonja Bloch and Gaelle Lettier Buchhorn. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new products.
Conclusion
Anne Depierris is a pioneering inventor whose work in lactic acid bacteria compositions is shaping the future of fermented food products. Her contributions to Compagnie Gervais Danone and her collaborations with fellow innovators highlight her impact in the field.