This inventor holds 3 USPTO granted patents and 3 EPO patents. Top assignees: Loders Croklaan B.v., Unilever Patent Holdings B.v.. Active years: 1995-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Wollaston, GB (1995 - 1999)
- Northampton, GB (1999)
Company Filing History:
Years Active: 1995-1999
Title: The Innovations of Anne Cynthia Peilow
Introduction
Anne Cynthia Peilow is a notable inventor based in Wollaston, GB. She has made significant contributions to the field of food science, particularly in the development of fat blends. With a total of 3 patents to her name, her work has had a considerable impact on the industry.
Latest Patents
Among her latest patents are "Fat blends containing diglycerides" and "Fat blends, based on diglycerides." These innovations showcase her expertise in creating healthier and more functional fat products for various applications.
Career Highlights
Throughout her career, Anne has worked with prominent companies such as Loders Croklaan B.V. and Unilever Patent Holdings B.V. Her experience in these organizations has allowed her to refine her skills and contribute to groundbreaking research in food technology.
Collaborations
Anne has collaborated with esteemed colleagues, including Paul Thomas Quinlan and Frederick William Cain. These partnerships have further enhanced her innovative capabilities and expanded her contributions to the field.
Conclusion
Anne Cynthia Peilow's work exemplifies the spirit of innovation in food science. Her patents and collaborations reflect her dedication to advancing the industry and improving product formulations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile