Loders Croklaan B.v.

Unilever Patent Holdings B.v.

Anne Cynthia Peilow

Paul Thomas Quinlan

Frederick William Cain

Stephen Raymond Moore

Malcolm G Jones

Iain J Campbell

Adrianus Jozef Kuin

Fat blends containing diglycerides

Fat blends, based on diglycerides

Whippable, water-continuous fat emulsions comprising 10-40% of a fat mixture with a composition obtained by blending at least fats A and B: 0.01-2 wt % of a thickener: 0.01-2 wt % of an emulsifier system and 1-8 wt % of a milk protein compound: fats A and B being: low in SAFA and free of trans (=fat A), a high in PUFA (=fat B), while the N.sub.5 of the fat mixture ranges from 20 to 40 and the N.sub.35 is less than 5 and the SAFA content of the fat mixture is less than 35 mol %.

Low-SAFA cream alternatives

Growing community of inventors

Wollaston, United Kingdom

Anne Cynthia Peilow