Company Filing History:
Years Active: 2019
Title: Anna Taravella: Innovator in Proteolytic Enzymes
Introduction
Anna Taravella is a notable inventor based in Saronno, Italy. She has made significant contributions to the field of biotechnology, particularly in the development of proteolytic enzymes. Her work focuses on addressing gluten intolerance, which affects many individuals worldwide.
Latest Patents
Anna Taravella holds 1 patent related to a new family of proteolytic enzymes. These enzymes have the ability to hydrolyze gluten oligopeptides at a pH between 3 and 8, which are resistant to cleavage by gastric and pancreatic enzymes. The presence of these oligopeptides in the intestinal lumen can lead to toxic effects. The enzymes identified in her patent are endopeptidases of the S8/S53 family, produced by native strains. The invention also includes methods for producing enzyme compositions that comprise these endopeptidases, which can be cultivated from native strains, mutants, or recombinant host cells. The enzyme compositions are useful for treating and preventing celiac sprue, dermatitis herpetiformis, and other disorders associated with gluten intolerance, serving as ingredients in pharmaceutical formulations or as food and drink additives.
Career Highlights
Throughout her career, Anna has worked with esteemed organizations such as Fondazione Is. Insubrico Di Ricerca Per La Vita and Fondazione Istituto Insubrico Di Ricerca Per La Vita. Her research has significantly advanced the understanding and treatment of gluten-related disorders.
Collaborations
Anna has collaborated with notable professionals in her field, including Linda Cavaletti and Lucia Carrano. These partnerships have contributed to her innovative research and development efforts.
Conclusion
Anna Taravella is a pioneering inventor whose work in proteolytic enzymes has the potential to improve the lives of those affected by gluten intolerance. Her contributions to biotechnology are invaluable and continue to inspire future innovations.