Company Filing History:
Years Active: 2014-2017
Title: **Innovator Spotlight: Ann Kensler from Sugar Grove, OH**
Introduction
Ann Kensler is a pioneering inventor based in Sugar Grove, Ohio, recognized for her contributions to the field of nutritional science. With three patents to her name, she has made significant strides in developing advanced nutritional formulations that cater to various health needs.
Latest Patents
Kensler's most recent patents focus on innovative methods of preparing nutritional powders and emulsions. One notable patent is titled "Method of preparing a nutritional powder comprising spray dried HMB," which discloses a process involving the combination of soluble calcium, protein, and a variety of chelating agents such as soluble citrates and phosphates. This method emphasizes the optimal weight ratio of soluble calcium binding capacity to total soluble calcium, ensuring high efficacy and bioavailability.
Another significant patent, "Nutritional emulsions comprising calcium HMB," reveals formulations that include fat, carbohydrates, and proteins, which maintain stability while minimizing bitterness over time. These advancements not only enhance the taste but also improve the overall nutritional profile of the products.
Career Highlights
Ann Kensler is affiliated with Abbott Laboratories Corporation, where she leverages her expertise in nutritional science to innovate and develop new products. Her work at Abbott reflects a commitment to improving public health through effective nutritional solutions. She consistently pushes the boundaries of conventional formulations, establishing herself as a leader in her field.
Collaborations
Throughout her career, Kensler has collaborated with esteemed colleagues, including Paul W. Johns and Charles Helmke. Together, they share a passion for advancing nutritional technologies, which has contributed to the success of their respective projects and the wider mission of their organization.
Conclusion
Ann Kensler’s innovative contributions to nutritional formulations are commendable and showcase her dedication to enhancing human health. Her patents demonstrate a proactive approach to addressing nutritional challenges, reflecting her expertise and collaborative spirit within the scientific community. As she continues to innovate, the impact of her work is sure to resonate across various sectors of the health and nutrition industry.