Company Filing History:
Years Active: 2008-2020
Title: Anja Resemann: Innovator in Protein Characterization and Biopolymer Analysis
Introduction
Anja Resemann is a prominent inventor based in Ganderkesee, Germany. She has made significant contributions to the field of mass spectrometry, particularly in the characterization of proteins and biopolymers. With a total of 2 patents, her work has advanced the understanding of protein structures and sequences.
Latest Patents
Anja Resemann's latest patents include innovative methods for targeted protein characterization by mass spectrometry. This invention provides techniques for characterizing a target protein by acquiring a mass spectrum of digest peptides and comparing it with reference mass spectra. The process involves determining similarity scores of intensity patterns, allowing for the assignment of the target protein to a reference protein based on a predetermined threshold.
Another notable patent focuses on biopolymer sequences using MALDI granddaughter ion spectra. This invention relates to the acquisition of spectra of biopolymers, especially proteins, in tandem mass spectrometers. The method enables the determination of terminal sequences that are otherwise challenging to measure, enhancing the analysis of biopolymer structures.
Career Highlights
Throughout her career, Anja has worked with notable companies, including Bruker Daltonik GmbH. Her expertise in mass spectrometry has positioned her as a key figure in the field, contributing to advancements in protein analysis and characterization.
Collaborations
Anja has collaborated with esteemed colleagues such as Detlev Suckau and Waltraud Evers. These partnerships have further enriched her research and development efforts in mass spectrometry.
Conclusion
Anja Resemann's innovative work in protein characterization and biopolymer analysis has made a significant impact in the scientific community. Her patents reflect her dedication to advancing mass spectrometry techniques, paving the way for future discoveries in the field.