Angelita Simmons

Title: Innovations by Angelita Simmons in Food Preparation Disinfection

Introduction

Angelita Simmons is an accomplished inventor based in Fair Oaks Ranch, Texas. He has made significant contributions to the field of food safety through his innovative patents. With a total of two patents to his name, Simmons focuses on enhancing food preparation methods, particularly in restaurant environments.

Latest Patents

Simmons' latest patents include methods for food preparation disinfection. One patent details food preparation disinfection treatment methods that effectively disinfect fruits, vegetables, and food preparation surfaces. This invention utilizes an ozonated concentrate liquid created by an aqueous ozone generator. The process involves immersing fruits or vegetables in the ozonated liquid and misting food preparation surfaces to ensure thorough disinfection. Additionally, it addresses odor neutralization of plant tissue through periodic misting, which is particularly beneficial for prepackaged produce.

Another patent focuses on post-harvest lettuce treatment methods. This invention employs aqueous ozone to disinfect lettuce, extend its vitality, and reduce waste during food preparation. The method includes rinsing lettuce in the ozonated concentrate to remove pesticide residues, disinfecting through immersion, and oxygenating the plant tissue to reinvigorate it. Similar to his other patent, this method also features periodic misting to neutralize odors, ensuring that the lettuce remains fresh and safe for consumption.

Career Highlights

Simmons is associated with Biosure North America LLC, where he applies his expertise in food safety innovations. His work has been instrumental in developing effective disinfection methods that enhance food quality and safety in commercial kitchens.

Collaborations

Simmons collaborates with notable colleagues, including Darren Simmons and Jeffrey R. Foote. Their combined efforts contribute to advancing food safety technologies and improving industry standards.

Conclusion

Angelita Simmons is a pioneering inventor whose work in food preparation disinfection has the potential to revolutionize safety practices in the culinary industry. His innovative patents reflect a commitment to enhancing food quality and safety for consumers.