The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 12, 2024
Filed:
Apr. 06, 2024
Biosure North America Llc, Fair Oaks Ranch, TX (US);
Darren Simmons, Fair Oaks Ranch, TX (US);
Angelita Simmons, Fair Oaks Ranch, TX (US);
Jeffrey R. Foote, Milton, GA (US);
Christopher Salaski, Peachtree City, GA (US);
Ivor J. J. Longo, Atlanta, TX (US);
Wayne Simmons, Adkins, TX (US);
H. Brock Kolls, Alpharetta, GA (US);
BioSure North America LLC, Fair Oaks Ranch, TX (US);
Abstract
The present invention relates to food preparation disinfection treatment methods that disinfect fruits or vegetables, and food preparation surfaces during the preparation of food items in a restaurant environment. The methods include steps such as creating an ozonated concentrate liquid by way of an aqueous ozone generator, disinfecting fruit or vegetables by immersion in the ozonated concentrate liquid, disinfecting one or more of a food preparation surface by misting the ozonated concentrate liquid onto the food preparation surface, neutralizing the odor of the plant tissue by misting the ozonated concentrate liquid onto the plant tissue at periodic mist intervals, and other steps and features including being able to disinfect and oxygenate lettuce in prepackaged produce packaging.