Company Filing History:
Years Active: 2024
Title: Innovations by Christopher Salaski in Food Preparation Disinfection
Introduction
Christopher Salaski, an accomplished inventor based in Peachtree City, GA, holds five patents that contribute to advancements in food safety and preparation. His innovative methods focus on the use of ozone in disinfection processes, specifically designed for the restaurant industry.
Latest Patents
Salaski's latest inventions provide significant improvements in food preparation and post-harvest treatment. His patent on "Food Preparation Disinfection Treatment Methods" introduces a systematic approach for disinfecting fruits, vegetables, and food preparation surfaces. This method includes creating an ozonated concentrate liquid via an aqueous ozone generator, immersing produce in this solution for disinfection, and misting surfaces with the ozonated solution to maintain hygiene. Additionally, it neutralizes odors in plant tissues, ensuring that food remains fresh and safe.
Another notable patent, "Post-Harvest Lettuce Treatment Methods," applies similar innovations to post-harvest produce. This method also utilizes aqueous ozone to eliminate pesticide residues, disinfect lettuce, and extend its vitality. Through misting and immersion techniques, this invention ensures that lettuce remains not only safe for consumption but also maintains its freshness longer, making it a valuable asset for food preparation.
Career Highlights
Christopher Salaski currently works with Biosure North America LLC, a company dedicated to improving food safety and quality. His expertise in ozone technology has positioned him as a key contributor to innovative food processing solutions.
Collaborations
Throughout his career, Salaski collaborates with talented professionals in the field. Notable coworkers include Darren Simmons and Jeffrey R. Foote, both of whom contribute their expertise to enhance product development and testing within the company.
Conclusion
Christopher Salaski's inventions reflect a commitment to improving food safety and efficiency in the culinary industry. His five patents serve as a testament to his innovative approach, leveraging ozone technology to address common issues in food preparation. As the demand for safe and fresh produce continues to rise, Salaski's contributions will undoubtedly play a crucial role in shaping the future of food handling practices.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.