Angel D Ferrer

Title: Innovations of Angel D Ferrer

Introduction

Angel D Ferrer is an accomplished inventor based in Paterson, NJ (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work focuses on creating healthier food options without compromising on taste or texture.

Latest Patents

One of his latest patents is for reduced fat shredded wafers and the process of making them. This invention allows for the production of reduced fat, low-fat, or no-fat shredded whole grain wafers or biscuits that maintain a non-gritty smooth or slippery mouthfeel and glossy appearance, despite the significant reduction in fat content. The invention involves replacing a substantial portion of the shortening or fat applied to the baked product with a hydrocolloid gum, preferably guar gum. This gum can be blended with cooked berries or grains to create discrete, shreddable, and free-flowing gum-coated products. The process results in shelf-stable wafers or biscuits with a fat content of less than about 12% by weight.

Career Highlights

Throughout his career, Angel D Ferrer has worked with notable companies such as Nabisco Technology Company and Nabisco, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Some of his coworkers include Diane L Hnat and Kevin J Leibfred, who have collaborated with him on various projects.

Conclusion

Angel D Ferrer is a significant figure in the field of food innovation, with his patents reflecting a commitment to healthier eating options. His work continues to influence the industry and inspire future innovations.