Escondido, CA, United States of America

Andy Schnoebelen

This inventor holds 13 USPTO granted patents and 2 EPO patents. Top assignee: Decopac, Inc.. Active years: 2007-2023.


% Patents Active = 100.0

 

Average Co-Inventor Count = 5.6

ph-index = 4

Forward Citations = 53(Granted Patents)


Location History:

  • Escondido, CA (US) (2007 - 2022)
  • Anoka, MN (US) (2017 - 2023)

Company Filing History:


Years Active: 2007-2023

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13 patents (USPTO):Explore Patents

Title: **Innovations by Andy Schnoebelen: A Creative Force in Edible Design**

Introduction

Andy Schnoebelen is a prominent inventor based in Escondido, California, known for her groundbreaking contributions in the food tech industry. With 13 patents to her name, she has made significant strides in the realm of three-dimensional edible decorating systems, showcasing her creativity and forward-thinking approach.

Latest Patents

One of Schnoebelen's latest patents, titled "Three-dimensional decorating system for edible items," pertains to the innovative decorating and printing of three-dimensional edible media on a chosen printable base media. This system allows users to select images that can be modified to fit the capabilities of a 3D printer. The process is enhanced by tracking maneuvers of the printhead or platform for secondary treatments, ensuring that the final product meets the desired specifications.

Another notable patent is "Systems and methods for ordering and preparation of customized comestibles." This system streamlines the design and production of customized food products by receiving requests for printed edible mediums. It includes features that calculate preparation lead times based on bakery inventory, provide customization options through user interfaces, and convert these selections into decorating instructions for bakers.

Career Highlights

Andy Schnoebelen's work at Decopac, Inc. has positioned her at the forefront of food innovation. Her patents not only reflect her talent as an inventor but also contribute to the culinary industry by enhancing how edible products are designed and produced. Schnoebelen's innovations have the potential to revolutionize custom food creation, making it more accessible and engaging for both consumers and producers alike.

Collaborations

In her career, Schnoebelen has collaborated closely with talented individuals such as Carlos A. Davila and John R. Anderson, whose combined skills and expertise provide a solid foundation for innovative projects. These collaborations have played a crucial role in fostering a creative environment at Decopac, Inc., resulting in cutting-edge solutions in the field of edible media.

Conclusion

With an impressive portfolio of patents and collaborations, Andy Schnoebelen stands out as a remarkable inventor in the industry of edible design. Her continuous innovation not only urges the development of customized food products but also enriches the overall consumer experience in the culinary arts. As she progresses, her work will undoubtedly lead to further advancements in edible technologies that inspire both creators and consumers alike.

Profile summary based on public USPTO records.
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