The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 23, 2020

Filed:

Jul. 22, 2019
Applicant:

Decopac, Inc., Anoka, MN (US);

Inventors:

John R. Anderson, Lino Lakes, MN (US);

Carlos A. Davila, Maple Grove, MN (US);

Mitchell Huxhold, San Diego, CA (US);

Sarah Schiebout, North Branch, MN (US);

Andy Schnoebelen, Escondido, CA (US);

Gina Watschke, Oak Grove, MN (US);

Assignee:

Decopac, Inc., Anoka, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06Q 30/00 (2012.01); G06Q 30/06 (2012.01); G06Q 10/08 (2012.01); A23P 20/25 (2016.01); A21D 13/47 (2017.01);
U.S. Cl.
CPC ...
G06Q 30/0621 (2013.01); A21D 13/47 (2017.01); A23P 20/25 (2016.08); G06Q 10/087 (2013.01); G06Q 30/0641 (2013.01); A23P 2020/253 (2016.08);
Abstract

In an illustrative embodiment, systems for designing and producing customized food products include receiving a request to design a customized food product containing a printed edible medium. The systems may calculate, based on product inventory at a preferred bakery, a preparation lead time for the food product where the product inventory includes availability of printed edible media substrates. The systems may present customization user interface screens that provide customization options for the food product. The systems may convert customization option selections made at the customization user interface screens into decorating instructions for the food product and transmit the decorating instructions to the bakery. The systems may determine a position in a preparation queue for the food product based in part on attributes of pending food product orders in a preparation queue at the bakery.


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