Location History:
- Bedford, GB (2007)
- Sharnbrook, GB (2014 - 2021)
Company Filing History:
2 out of 1,512 
1 out of 60 
Years Active: 2007-2021
Title: Innovations by Andrew Paul Ormerod
Introduction
Andrew Paul Ormerod is an accomplished inventor based in Sharnbrook, GB. He holds a total of 3 patents that showcase his innovative contributions to the field of food technology. His work primarily focuses on enhancing the quality and properties of food products, particularly in the areas of rehydration and beverage preparation.
Latest Patents
One of his notable patents is for a beverage precursor and method of making the same. This invention provides porous tea granules that include leaf tea particles and a binder, ensuring that at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm. The binder is a tea-based binder that includes tea solids, and the porous tea granules contain the binder in an amount of 1 to 40% by dry weight, with a D[4,3] of more than 350 µm.
Another significant patent is related to rehydratable food. This invention addresses the common issue of dried fruits and vegetables losing their fresh appearance and texture upon rehydration. Ormerod's solution involves a dried rehydratable food that comprises less than 10% w/w water and at least 0.02% w/w of a dehydrin protein. This innovation aims to improve the appearance, texture, and rehydration properties of dried food products.
Career Highlights
Throughout his career, Andrew Paul Ormerod has worked with prominent companies such as Conopco, Inc. and Unilever Bestfoods, North America Division of Conopco, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Ormerod has collaborated with notable professionals in his field, including Mansoor Ahmed Ansari and Benjamin Jesukumar Rajapandian. These collaborations have likely enriched his work and led to further advancements in his inventions.
Conclusion
Andrew Paul Ormerod's contributions to food technology through his patents demonstrate his commitment to innovation and improving food products. His work continues to influence the industry and enhance consumer experiences with food.